Coconut White Sugar bun(ye rong bai tang xiao mian bao )
Coconut White Sugar bun
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Yeast: 2.5G
Sugar: 30g
Salt: 2.5G
Egg: 25g
Milk: 132g
Coconut: 20g
Butter: 45g
Coarse granulated sugar: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Ye Rong Bai Tang Xiao Mian Bao
Coconut White Sugar bun
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