Sauteed Assorted Vegetables(su shi jin )

Sauteed Assorted Vegetables

Introduction:

Production steps:

Step 1: prepare ingredients: Yuba and horseshoe

Step 2: prepare ingredients: mushrooms, lotus root, peas, carrots

Step 3: prepare ingredients: broccoli, cucumber, celery, cauliflower

Step 4: prepare ingredients: tremella, Auricularia, peanuts

Step 5: cut cauliflower and broccoli into small pieces, remove the ends and old tendons of the Dutch beans, remove the old roots of the mushrooms, soak in salt water for 15 minutes, and then wash.

Step 6: wash the cucumber, peel it, cut it into slices and put it on the plate (without blanching).

Step 7: wash celery and cut it into small pieces. Wash the soaked Yuba and cut it into small pieces. Slice mushrooms.

Step 8: peel and wash the horseshoe and cut into slices, peel and wash the carrot and cut into slices, peel and wash the lotus root and cut into slices.

Step 9: dice shallot and ginger.

Step 10: add enough water into the pot, bring to a boil, add a little oil and salt, first blanch the vegetables, then blanch the fungi and Yuba

Step 11: drain the blanched ingredients and put them into a clean basin. Add a little sugar and mix well.

Step 12: pour onion and ginger into the basin without stirring.

Step 13: add oil and sesame oil in the frying pan, chop the grass fruit (with the back of the knife) and deep fry the pepper over low heat.

Step 14: pour the fried oil on the onion and ginger, and drain out the pepper and caokuo with a sieve.

Step 15: mix in salt, cover and simmer for a while.

Materials required:

Fresh mushrooms: 5

Yuba: 80g

Carrot: 1 / 2

Peas: 50g

Lotus root: 1 / 3 knot

Cauliflower: 50g

Broccoli: 50g

Cucumber: 1

Celery: 1 / 2

Bubble hair Tremella: 60g

Agaric foam: 60g

Horseshoe: 6

Cooked peanuts: 50g

Chives: 2

Ginger: 3 G

Oil: a little

Sesame oil: appropriate amount

Pepper: a little

Caokuo: 1

Salt: right amount

White granulated sugar: a little

Note: 1 vegetables are not easy to cook too long, celery, broccoli, carrots with hot water can be pulled out. You can also adjust the ingredients according to your preference.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: light

Chinese PinYin : Su Shi Jin