Chicken with Three Cups Sauce(san bei ji )

Chicken with Three Cups Sauce

Introduction:

"Three cups of chicken (beer, coke, soy sauce) have been made for a long time, but my three cups of chicken are original, time-saving and labor-saving, especially suitable for office workers."

Production steps:

Step 1: for the three main seasonings, the amount of soy sauce is one fourth of the amount of the first two raw materials. Too much will cover the original aroma of hops and coke.

Step 2: boil water in a pan, add some scallion and ginger slices. Bring the water to a boil and blanch the legs of the pipa for about two minutes. Add a little cooking oil into the pan, add the blanched legs of pipa, add beer, coke and soy sauce, stir fry for a few times, and then add some boiling water, 2 / 3 of the ingredients is appropriate. Bring to a boil over high heat, simmer over medium heat, and take the juice out of the pot.

Step 3: if you want to eat bibimbap, you can also increase the amount of beer and soy sauce. It's also good to mix rice with three cups of chicken.

Materials required:

Pipa leg: 300g

Scallion: right amount

Ginger: right amount

Beer: 200g

Coke: 200g

Soy sauce: 50g

Edible oil: right amount

Note: in addition to chicken wings, chicken legs and chicken nuggets, the main ingredients of three cup chicken can also be duck or other bird food. You can also enjoy the smell of hops!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : San Bei Ji