Sweet potato with sugar juice(tang zhi hong shu )

Sweet potato with sugar juice

Introduction:

"It's much simpler than Tusi sweet potato, and it's much lighter than Jisi sweet potato's high sugar and high oil. It's very suitable for MM who is greedy and doesn't want to gain weight."

Production steps:

Step 1: peel the sweet potato.

Step 2: cut into about 2 cm pieces.

Step 3: put a small amount of oil in the pot, add sweet potato pieces, fry slowly over low heat.

Step 4: fry until each side is yellow shell, sweet potato cooked.

Step 5: add a small amount of water into the pot, add rock sugar and cook until completely dissolved.

Step 6: add the fried sweet potato.

Step 7: collect all the juice.

Step 8: Sprinkle white sesame seeds and turn out.

Materials required:

Sweet potato: right amount

Rock sugar: right amount

White Sesame: right amount

Note: Sweet Potato in the fried, to cover a small fire slow fried, so as not to paste endogenous.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Zhi Hong Shu