Boiled potatoes with water(qing shui zhu tu dou )

Boiled potatoes with water

Introduction:

"Recently, because of the weather problem, Lao Dou's mother at home is sick and has a sore throat. She doesn't know what to cook. There is nothing at home, only their own small potatoes, had to do this, Laodou mother like, I made two potatoes, eat up, good! "

Production steps:

Step 1: peel and wash the potatoes

Step 2: beat flat with a knife and soak in water to remove astringency

Step 3: cut the pork into thick slices, add a little salt, sugar, corn oil, cornmeal, soy sauce, curry powder, marinate it, and it will taste better.

Step 4: add oil and start the pot with garlic

Step 5: blanch with oil and saute with meat

Step 6: after a burst of fragrance, the fragrance of curry powder will come out, very fragrant

Step 7: pour the potatoes into the pot and turn them back and forth

Step 8: pour in hot water, cover and cook

Step 9: when the water is more than half dry, add salt, sugar and soy sauce to make it taste good

Step 10: finally, don't boil dry water, leave some juice, it's more delicious

Materials required:

Potatoes: moderate

Pork: a little

Note: this dish is suitable for people who like Qingqing light, if you like spicy enough flavor, do not try to do this dish.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Shui Zhu Tu Dou