Golden cheese chive ring(huang jin zhi shi xiang cong quan )

Golden cheese chive ring

Introduction:

"Try to do two batches, change some places, subtract the original amount of salt powder, appropriately increase the amount of sugar, but also increase the sense of existence of green onion, in particular, whether you like green onion or not, I suggest you add a little more, in addition to covering up the smell of cheese powder, the color can be more attractive!"

Production steps:

Step 1: soften the butter and add sugar powder until the color becomes lighter and the volume becomes larger

Step 2: add the scattered egg liquid in several times and beat evenly

Step 3: sift the low powder and golden cheese powder twice and add them

Step 4: when the powder is not completely mixed, add chopped scallion

Step 5: gently knead into a ball

Step 6: use a spoon to divide the dough into small dosage forms of about 5g

Step 7: pad the baking paper on the baking tray, round all the small dosage forms a ball and put it into the oven

Step 8: flatten it with your hand or spoon

Step 9: insert a straw in the center of the circle and put it into the oven preheated to 170 ° for 15-20 minutes

Materials required:

Low powder: 85g

Golden cheese powder: 10g

Butter: 45g

Egg liquid: 25g

Powdered sugar: 30g

Chives: right amount

Note: 1. It's convenient to make the center of the circle with straw. If not, it can be replaced by hand or other utensils. 2. In the baking process, it's suggested that you can start to prepare the oven after the surface is slightly yellow. Because of the cheese powder, if you bake it too long, it will be black and ugly. 3. After baking twice, because the family doesn't like onion, it's the first time In the process of making dough, it is divided into two groups, but from the taste point of view, I prefer to add green onion, which can improve flavor and color, so the second wave is changed to add green onion!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Huang Jin Zhi Shi Xiang Cong Quan