Braised dried bean curd with cabbage(bai cai shao dou fu gan )

Braised dried bean curd with cabbage

Introduction:

"Chinese cabbage is crisp and tender, bright in color and delicious in juice."

Production steps:

Materials required:

Cabbage: 500g

Dried tofu: 200g

Refined salt: 5g

Soy sauce: 10g

MSG: 2.5G

Starch: 15g

Soybean oil: 75g

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Shao Dou Fu Gan