Tangyuan, a snack in Putian(pu tian dong zhi xiao chi xian tang yuan )

Tangyuan, a snack in Putian

Introduction:

Production steps:

Step 1: cut the pork into small pieces

Step 2: chopped mushrooms

Step 3: deep fried beans, you can buy them and chop them

Step 4: fry the peanuts without oil. When you hear the crackling sound, turn off the fire and fry for a while

Step 5: when the peanuts are cold, roll them down in a small bowl, and the skin will fall off. You don't have to take all the skin off. It doesn't matter if you leave some

Step 6: add oil and scallions in the pot

Step 7: add Lentinus edodes, stir fry the flavor, add meat and bean sauce, add salt, chicken essence and five spice powder, taste the taste, and finally add onion tail

Step 8: add Lentinus edodes, stir fry the flavor, add meat and bean sauce, add salt, chicken essence and five spice powder, taste the taste, and finally add onion tail

Step 9: it's better to buy glutinous rice flour and weigh it. The package is too soft. Knead it with warm water

Step 10: knead the glutinous rice flour with warm water

Step 11: cut the rice dumpling leaves into pieces and spread them on the grate. If there is no rice dumpling leaves, the gauze is OK. The rice dumpling leaves are fragrant

Step 12: pull a glutinous rice ball into a ball, knead it into a cake shape, put it in the left hand, put the left hand into a bowl shape, fill it up, cover the mouth of the bowl with the right hand, and turn the left hand upside down to prevent the glutinous rice from sticking to the hand when kneading, then put it back into the left hand, slowly fold the right hand, and turn the left hand around to prevent touching the hand until the mouth is closed and put on the Zongye

Step 13: bring the water to a boil, put in the grate, turn off the fire after 10 minutes, and simmer slightly

Step 14: the surface of the dumplings is slippery. If you don't touch your hands at this time, you can't finish eating them on the same day. The next day, you can steam or directly boil the water and heat them

Step 15: it has the smell of mushrooms and fried peanuts

Materials required:

Lentinus edodes: right amount

Streaky pork: moderate

Peanuts: right amount

Bean sauce: appropriate amount

Glutinous rice flour: right amount

Chives: two

Zongye: right amount

Salt: one teaspoon

Chicken essence: a small spoon

Five spice powder: half spoon

Note: it's better to buy glutinous rice flour and weigh it. The package is too soft. If the dumplings leak for the first time, you can use the glutinous rice ball to fill the leak. Don't take the dumplings immediately after boiling. Wait until the surface doesn't stick. You can match the dumplings freely, such as shrimps and bean sprouts

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Pu Tian Dong Zhi Xiao Chi Xian Tang Yuan