Spicy moldy tofu(xiang la mei dou fu )
Spicy moldy tofu
Introduction:
"It's better not to choose Tender tofu or old tofu for tofu. One with too much water and the other with too little water is not conducive to fermentation. The function of wine is mainly for sterilization and preservation, so the height is better. Empty bottles and cans should be washed and dried in advance."
Production steps:
Materials required:
Tofu: two pieces
Chili powder: 20g
Salt: 20g
Sesame oil: a little
Highly Baijiu: a little
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: slightly spicy
Chinese PinYin : Xiang La Mei Dou Fu
Spicy moldy tofu
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