Farm tofu balls(nong jia dou fu wan zi )

Farm tofu balls

Introduction:

"When I went back to my father's house a few days ago, I saw a lot of tofu left there and nobody ate it. My sister-in-law said that it was from her mother's house and that if I don't eat it, I won't eat it. The bean curd produced by our own soybeans is really authentic green food. We can't waste anything

Production steps:

Step 1: Rural tofu

Step 2: crush the tofu with a kitchen knife

Step 3: soak dried mushrooms in hot water

Step 4: wash and chop

Step 5: soak and chop vermicelli

Step 6: pour in tofu, mushroom and vermicelli

Step 7: break in the eggs

Step 8: add bread bran, salt and chicken essence, mix well

Step 9: 9. Make balls of uniform size

Step 10: heat the oil at 7 minutes and put it into the ball

Step 11: deep fry until golden

Materials required:

Tofu: 5 yuan

Dried mushrooms: a lot

Fans: one volume

Bread bran: right amount

Eggs: 2

Salt: right amount

Chicken essence: appropriate amount

Note: it's better to prepare the meatballs in advance, so that you don't have to be in a hurry. When making the meatballs, prepare a small bowl of water and wipe some water on your hands. You can also use oil. Don't add too much bread bran all at once. Try to add it on the side of mixing. If you don't have bread bran, you can use flour instead. You can fry it well with ketchup. You can also use it to fry too much soup. If you can't finish eating, you can Put it in the fridge.

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Nong Jia Dou Fu Wan Zi