Baked mushroom with cheese(zhi shi ju xiang gu )

Baked mushroom with cheese

Introduction:

"This oven dish is made up of the materials I have on hand. Although the materials are limited, the flavor can only be described in one word as" fresh "without any salt. It's all made up of the fresh flavor of Lentinus edodes and the milk aroma of cheese. The rich taste is worth a try."

Production steps:

Step 1: wash the mushrooms and remove the pedicels

Step 2: cut the beef balls into small pieces

Step 3: evenly spread on the mushroom, then knock in a pigeon egg, sprinkle with a little black pepper

Step 4: Sprinkle the surface with mozzarella cheese, put it into the oven preheated at 210 ℃ for 15 minutes (after baking, there will be some soup in the baking pan, which is infiltrated by Lentinus edodes, and then pour it directly on the Lentinus edodes

Materials required:

Mushroom: 4

Quick frozen beef balls: how many

Pigeon eggs: 2

Mozzarella: moderate

Black pepper: a little

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101k4 bp.html

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhi Shi Ju Xiang Gu