Kung Pao Chicken
Introduction:
"I always don't know how to make tender chicken delicious. My husband says he likes to eat stewed pork, but I don't like it. I don't know how to make it, but now that I'm good, I've learned how to make this dish, and he likes it very much, and I'm ok."
Production steps:
Step 1: dice chicken breast, add salt, pepper, chicken essence, cooking wine, starch, mix well and marinate for 10 minutes
Step 2: sauce, chicken essence + sugar + vinegar + soy sauce + pepper + salt + starch + cooking wine + water, mix well
Step 3: add a little oil into the pan, add diced chicken, quickly disperse, and take out the diced chicken
Step 4: add a little oil into the pot, then add onion, ginger, bean paste, pepper, pepper, sauce, diced chicken, stir well over high heat, add green pepper, stir fry a few times, add peanuts, OK,
Materials required:
Chicken breast: one piece
Green and red pepper: moderate
Peanuts: stir fried right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Soy sauce: moderate
Raw powder: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Bean paste: right amount
Note: the whole process of fried diced chicken should be fast, so that the chicken is delicious, tender, smooth and refreshing
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gong Bao Ji Ding
Kung Pao Chicken
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