Steamed radish with flour(fen zheng luo bo )

Steamed radish with flour

Introduction:

"Yesterday, there was still some meat flour left in the steamed spareribs, so it steamed radish. Change the taste to eat radish from sweet taste to soft taste, and such radish mixed in rice is very appetizing. As the saying goes, "eat radish in winter, eat ginger in summer, less to find a doctor to prescribe" shows the role of radish in the diet in winter. This is because radish has a strong function of moving Qi. It can also relieve cough and phlegm, remove dryness and generate fluid, cool and detoxify, and promote defecation and defecation

Production steps:

Step 1: prepare some spiced steamed meat powder.

Step 2: wash the radish and rub it into silk with a vegetable eraser.

Step 3: knead the dried radish shreds by hand and mix them with spiced steamed meat powder.

Step 4: add a small amount of soy sauce and stir well.

Step 5: put shredded radish mixed with steamed meat powder into a small bowl.

Step 6: put the shredded radish into the steamer and steam it.

Materials required:

Radish: 200g

Spiced steamed meat powder: 100g

Soy sauce: moderate

Scallion: right amount

Note: there are salt and spices in the five spice steamed meat powder, so you don't need to put salt and other condiments, just mix well and marinate to steam.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fen Zheng Luo Bo