Shrimp with spicy sauce(xian ban ma la ga beng xia )

Shrimp with spicy sauce

Introduction:

"Spring is coming, and Dalian's gabang shrimp is on the market again. Its skin is thin and small, and its meat is full and tender. Whether it's fried, raw mixed, boiled or made into sauce, it tastes delicious! Today, I'm going to make a delicious shrimp. I'm sure you'll like it, too! "

Production steps:

Materials required:

Fresh shrimp: right amount

Celery: moderate

Onion: right amount

Chives: right amount

Green pepper: right amount

Coriander: moderate

Pickled pepper: right amount

Soak ginger: right amount

Ginger: right amount

Garlic: right amount

Haitian soy sauce: right amount

Oyster sauce: right amount

Vinegar: right amount

Homemade zanthoxylum oil: right amount

Sesame oil: appropriate amount

Homemade red oil: right amount

Chinese prickly ash noodles: right amount

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xian Ban Ma La Ga Beng Xia