Noodles soup with sliced pork and cabbage(bai cai rou pian mian tiao tang )

Noodles soup with sliced pork and cabbage

Introduction:

"It's hot in summer, and appetite will be affected by the weather, so when you really have no appetite, you might as well have a bowl of noodles, which will make us have a big appetite!"

Production steps:

Step 1: Chop garlic, chop chives, cut cabbage into sections and set aside.

Step 2: cut pork into thin slices, add a little soy sauce and starch, and set aside.

Step 3: add proper amount of oil in the pot, pour the cold oil into the minced garlic in the cold pot, and fry the minced garlic with medium and small torch until fragrant.

Step 4: deep fry until the color changes slightly.

Step 5: pour into a waterless container for later use.

Step 6: before frying the garlic, put the boiled water into the pan and cook the dough until soft and well done. (I ordered 4 people)

Step 7: take out the noodles and put them in a bowl.

Step 8: keep the noodle soup, add cabbage and sliced meat and cook over high heat.

Step 9: take out the cabbage and meat slices and stack them in a bowl.

Step 10: Sprinkle with scallions and a spoonful of fried garlic, add some fried garlic oil.

Step 11: drizzle the soup with good taste. I added salted chicken essence and a little soy sauce to the soup

Materials required:

Noodles: 3 pieces

Cabbage: moderate

Chives: 1

Garlic: several pieces

Corn starch: 1 teaspoon

Pork: a little

Salt: right amount

Chicken essence: a little

Soy sauce: a little

Note: if you have a good soup at home, it tastes better. Vegetables can be changed into other vegetables according to your preference.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Rou Pian Mian Tiao Tang