Taro round desserts to kill fresh taro Fairy(miao sha xian yu xian de yu yuan tian pin )

Taro round desserts to kill fresh taro Fairy

Introduction:

"Once upon a time, there were large and small Taiwan desserts on the streets, and the most representative one was probably taro yuan. My son also loved to eat it. So, as a mother, we have to keep pace with the times and learn how to make it, so that our children can eat safe food."

Production steps:

Step 1: cassava starch, sugar, sweet potato 1. First of all, pour boiling water into the cassava starch, don't mix it too thin, and then knead it into a ball. At the beginning, it's very sticky. Slowly add the cassava starch, and knead it until it doesn't touch your hands.

Step 2: cut the dough into small pieces and rub into long strips.

Step 3: cut into small dices the size of the index finger, sprinkle appropriate amount of cassava starch to prevent adhesion.

Step 4: you can do more at a time, put it in the refrigerator, and cook it as you eat. You can also make several more colors, because there are only sweet potatoes at home, so you only make a yellow one. Later, you can buy some purple potatoes and taro. Make it yellow, purple, white, colorful, look more appetite oh.

Step 5: add water and bring to a boil. Add taro balls and cook for about five minutes until they are transparent.

Step 6: soak the cooked taro in the cool water in advance, and the taro will be better.

Step 7: add coconut milk, guiling paste, canned sugar water, raisins, etc. to the cup, and a bowl of super affordable and delicious taro is finished. (don't pay too much attention to the materials. What you have in your home)

Step 8: the taro round q-ball is delicious. It's frozen in the refrigerator after it's done. It only takes a few minutes to finish when you want to eat, which is very convenient

Materials required:

Cassava starch: right amount

Sugar: right amount

Sweet potato: 1

Note: 1, you can also replace the sweet potato with purple potato, taro, so that there are purple and white taro round. 2, the amount of starch and sugar do not have to pay too much attention, more or less does not matter, like sweet put more sugar

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Miao Sha Xian Yu Xian De Yu Yuan Tian Pin