Fried rice with dried radish(luo bo gan chao fan )

Fried rice with dried radish

Introduction:

"In the past, when there was nothing at home for breakfast, my father would make this kind of fried rice. In fact, it tastes very good, but it seems that I've seen it before. You can try it."

Production steps:

Step 1: knock the egg into the bowl

Step 2: beat a little salt, white pepper, cooking wine and two spoonfuls of warm water into egg liquid

Step 3: put a little oil in the pot and pour the egg liquid into the pot

Step 4: use chopsticks to keep stirring into small pieces of egg, Sheng out

Step 5: dry a few pickled radishes at home. If they are too salty, wash them with warm water

Step 6: dice

Step 7: shred the carrot and cut it into powder

Step 8: put the oil in the pot and put the dried radish into the pot

Step 9: stir fry for a while, remember to use a small fire, I just take photos, so that

Step 10: pour in diced carrot

Step 11: stir well and serve

Step 12: put a little oil in the pot and stir fry the rice

Step 13: stir fry until the grains are clear

Step 14: pour in the fried egg, carrot and radish

Step 15: stir well

Step 16: Sprinkle with scallion and stir fry well

Materials required:

Dried radish: three or four

Carrot: one

Rice: a big bowl

Eggs: two

Scallion leaves: moderate

Salt: right amount

White pepper: right amount

Cooking wine: moderate

Note: This is not very successful. When stir frying the dried radish, please take photos. It's a little too much. Please remember that the dried radish should be salty, so you don't need to put salt in it

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Gan Chao Fan