Dried bean curd with pepper(jian jiao gan dou fu )

Dried bean curd with pepper

Introduction:

"Dried bean curd with hot pepper is a home cooked dish of northeast cuisine. Simple and affordable, slightly spicy and refreshing, deeply loved by the general public. My dried tofu used to come from the northeast. Later found that the Beijing market has done a good job, she yuan for a convenient and fast. Although the taste is slightly inferior, it's fresh and convenient. "

Production steps:

Materials required:

Dried tofu: 150g

Pepper: 50g

Carrot: 50g

Pork: right amount

Edible oil: 30g

Soy sauce: 5g

Salt: 3 G

Wet starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Gan Dou Fu