Fried lentils with pepper(jian jiao chao suan bian dou )

Fried lentils with pepper

Introduction:

"After learning kimchi for a long time, I finally succeeded. I used many kinds of seasonal vegetables to make it. My favorite foods were pickles and lentils. It's getting colder and colder. I can't stand eating raw and cold food, and I can't stand eating intestines and stomach, so I stir fry the sour lentils to have a different flavor. "

Production steps:

Step 1: left: a plate of pickled lentils

Step 2: shred the lentils

Step 3: heat up the frying pan, pour in proper amount of cooking oil, add a handful of dry pepper to stir fry. If you like spicy food, you can put more

Step 4: pour the cut lentils into the pot and stir fry

Step 5: when the color of the lentils is slightly darker, add a little chicken essence, a little black pepper and a little soy sauce, stir fry evenly, and you can get out of the pot.

Materials required:

Black pepper: moderate

Dry pepper: right amount

Sour lentils: right amount

Soy sauce: moderate

Edible oil: right amount

Chicken essence: appropriate amount

Note: seasoning should be a little Oh, because acid lentils in the process of bubble has been very appetizing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Jian Jiao Chao Suan Bian Dou