Fried duck gizzards
Introduction:
Production steps:
Step 1: wash the duck gizzards
Step 2: cut in half first
Step 3: slice again
Step 4: change the knife to cut the pattern
Step 5: add proper amount of water into the frying pan, bring to a boil, and pour in the duck gizzards
Step 6: boil for a while, there will be a lot of froth on it. Pour out the duck gizzard and rinse it
Step 7: add proper amount of water, ginger slices and rice wine to the frying pan
Step 8: pour in the duck gizzards and cook for 30-45 minutes. Remove
Step 9: slice the carrot obliquely
Step 10: cut the green pepper into small pieces
Step 11: add a small amount of water to the wok, add carrot slices and cook for 3 minutes
Step 12: pour in the green pepper slices and cook for 1 minute
Step 13: pour in the duck gizzard
Step 14: add appropriate amount of June fresh super soy sauce
Step 15: add appropriate amount of salt, stir fry chicken essence evenly
Materials required:
Duck gizzard: 320G
Green pepper: 120g
Carrot: 70g
June fresh special soy sauce: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Ginger: moderate
Yellow rice wine: right amount
Note: 1. Duck gizzard do not change the knife pattern, directly cut into thin slices is also OK. 2. Anemia patients are especially suitable for eating. Upper stomach fullness, indigestion should not eat more
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Chao Ya Zhen
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