Sweet and sour eggs(tang cu ji dan )

Sweet and sour eggs

Introduction:

"Sweet and sour eggs! That's right ~ don't doubt your hearing, ha ha ~ it's not sweet and sour tenderloin, it's really egg! Although the fillet is replaced by eggs, its taste is not inferior. Ha, I don't believe you can taste it yourself. "

Production steps:

Step 1: prepare 3 eggs.

Step 2: pour a little oil into the pan. When it is 60% hot, knock in an egg and fry it over low heat.

Step 3: knock in the second egg and fry it together. Because the pan is not big enough, the third one has to be fried separately.

Step 4: after the egg is set and colored on one side, turn it over. Both sides are golden yellow, and the yolk can be out of the pot when it solidifies.

Step 5: fry all three eggs and set them on a plate.

Step 6: cut the garlic.

Step 7: leave the bottom oil in the pan, pour in the minced garlic and saute until fragrant.

Step 8: pour in about 70ml tomato sauce, add 20g sugar, dilute with a little water, stir well.

Step 9: pour the fried egg into the pot, turn it gently to make it tasty, add a little water and starch to thicken, and then out of the pot.

Step 10: sour and sweet sweet sweet and sour eggs on the table ~ when breakfast is both appetizing and nutritious!

Materials required:

Eggs: 3

Minced garlic: right amount

Tomato sauce: 70ml

Sugar: 20g

Starch: appropriate amount

Sunflower seed oil: right amount

Note: warm tips: I feel that the eggs are still processed to a very ripe level, so it's safer to eat. After all, it's more important to take care of health while enjoying delicious food!

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Tang Cu Ji Dan