Mocha Mini breakfast bread(mo ka mi ni zao can mian bao )

Mocha Mini breakfast bread

Introduction:

"If you like a cup of coffee in the morning, it's better to blend Mocha into bread. You can chew Mocha, and you don't have to worry about spilling it all over the crowded subway."

Production steps:

Step 1: mix 480g high gluten flour, 20g mocha coffee powder, 20g sugar, 6G instant yeast powder, 300g water and 20g olive oil

Step 2: ferment for 30 minutes, add salt, knead into a smooth dough that can be pulled into a film

Step 3: ferment to twice the size in a warm and humid place

Step 4: divide into 8 dough, let out air, roll round and relax for 20 minutes

Step 5: put into the grinding tool of cupcake, put on the melon seed kernel, and carry out the second fermentation

Step 6: oven 180 degrees for 30 minutes

Materials required:

High precision flour: 480g

Mocha coffee powder: 20g

Salt: 4 g

Sugar: 20g

Yeast: 6 g

Milk: 300g

Butter: 20g

Note: there is no fermenter, you can cover the dough with gauze and put it in a warm place

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Ka Mi Ni Zao Can Mian Bao