Hot cabbage and soy sauce soup(la bai cai da jiang tang )

Hot cabbage and soy sauce soup

Introduction:

"I seldom serve food recently, but I don't dare to neglect my life for a day. It's not the first time to make this soup today. It's the last time I made it. I feel good. So, I follow the practice, take photos and share them together. When I don't take photos, people become more lazy. So, after thinking, since I've made it, I still need to take more photos. Taking dishes is also part of improving the quality of life. "

Production steps:

Materials required:

Hot cabbage: right amount

Cabbage: moderate

Carrot: right amount

Vermicelli: right amount

Black bean sprouts: right amount

Beef: moderate

Rice washing water: appropriate amount

Edible oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Korean chili sauce: right amount

Korean soybean paste: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Bai Cai Da Jiang Tang