Spicy peanut moon cake(ma la hua sheng yue bing )
Spicy peanut moon cake
Introduction:
"Take the moon cake in your hand, it's crispy and crumbling down quickly. Take another bite. The skin is sweet and crisp, and the stuffing is spicy, salty and sweet. The multiple tastes and flavors are overlapping, and the aftertaste is endless!"
Production steps:
Materials required:
Butter: 120g
Low gluten flour: 200g
Egg: 1
Sugar powder: 90g
Milk powder: 30g
Spicy peanut: 200g
Sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: spicy
Chinese PinYin : Ma La Hua Sheng Yue Bing
Spicy peanut moon cake
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