hamburger(han bao bao )

hamburger

Introduction:

"Breakfast control likes to make breakfast now, and hamburgers are no exception, so the noodles are kneaded, shaped, molded and put into the oven the night before. The next morning, the hamburger embryo was just right, and it was roasted directly. The coolest thing about this hamburger is that it's done in one ferment. "

Production steps:

Step 1: put all bread ingredients except butter into the toaster

Step 2: for the first time, the automatic setting time of my bread maker is 14 minutes

Step 3: after the first time, add butter for the second time

Step 4: apply a little cooking oil to the hamburger mold

Step 5: divide the dough into 6 portions

Step 6: knead the dough and put it into the hamburger mold

Step 7: press sesame on it

Step 8: put in the oven the night before, turn off the electricity, and cover the oven with a thick towel

Step 9: the next morning it's fermented

Step 10: take a close-up, isn't it

Step 11: preheat the oven for about 3 minutes, bake at 150 ℃ for 15 minutes, and turn on the hot air

Step 12: it's out of the oven. The other two shapes are a little bigger. Are these four very standard

Step 13: hamburger sandwich is made with eggs, onion foam and pork stuffing

Step 14: put the oil in the pan and put the egg fryer in the pan to set the shape

Step 15: pour in the batter

Step 16: Fry one side and turn it over

Step 17: it's a bit hasty in the morning. It's not so good

Step 18: cut, a fermentation texture is not bad?

Step 19: insert the cheese slices

Step 20: you can also fry the eggs directly

Step 21: homemade hamburger, very stylish and nutritious, right?

Materials required:

High gluten flour: About 350g

Egg: 1

Butter: 15g

Milk: moderate

Sugar: right amount

Yeast: 4 g

Salt: 1g

White Sesame: right amount

Egg liquid: right amount

Onion: right amount

White pepper: right amount

Pork stuffing: right amount

Note: 1. The whole night of fermentation depends on the season at that time. I made this in winter in Beijing. 2. If I made a single fermentation, some hamburger embryos might be too angry. Only one of the six I made was in this situation. 3. My oven is 30L, six hamburger models will be put down.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Han Bao Bao