Pomegranate bun with bean paste(dou sha shi liu bao )

Pomegranate bun with bean paste

Introduction:

"I saw Shuangshuang's yellow rice pomegranate bag a few days ago, and I was thinking about it all the time. Yesterday, I saw two sweet potatoes at home, so I steamed the sweet potatoes, mixed them into dough, changed the yellow rice into bean paste stuffing, and learned to make this pomegranate bag. It's not as beautiful as Shuangshuang's, but it's sweet and fragrant. Children especially like it!"

Production steps:

Step 1: wash and steam sweet potato

Step 2: add flour and flour fertilizer to form a slightly hard dough, and let it warm to twice the size of the original dough

Step 3: knead the dough well and divide it into small dosage forms

Step 4: take a small dosage and roll it into a round cake, then put on the bean paste filling

Step 5: use a knife to evenly cut eight pieces on the round cake

Step 6: knead one of the pieces. Squeeze inside, not outside. All eight pieces at a time

Step 7: gather the eight petals in the middle, shape, and make a beautiful pomegranate bag

Step 8: keep the pomegranate bag warm for 30 minutes

Step 9: steam in the steamer for 20 minutes, simmer for 5 minutes, and then remove.

Materials required:

Flour: 500g

Bean paste filling: appropriate amount

Face fat: appropriate amount

Note: This pomegranate stuffing can be added at will, it should be noted that the dough should be hard, must be good, good, steamed product is beautiful.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Sha Shi Liu Bao