Spicy sirloin(ma la li ji )

Spicy sirloin

Introduction:

"When you eat this dish in a restaurant, it's a dish full of hot peppers to look for tenderloin. It's very different at home. You can eat the meat to the end, and the spicy and delicious feeling will firmly lock your taste buds!"

Production steps:

Materials required:

Tenderloin: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

White Sesame: right amount

Salt and pepper: right amount

Cooking wine: moderate

Pepper: right amount

Starch: right amount

Egg white: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Li Ji