Braised chicken feet with potatoes(tu dou shao feng zhao )

Braised chicken feet with potatoes

Introduction:

Production steps:

Materials required:

Potatoes: 300g

Chicken feet: 210g

Dry pepper: right amount

Large material: moderate amount

Bean paste: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Shao Feng Zhao