Fried eggs with fish flavor(yu xiang chao dan )

Fried eggs with fish flavor

Introduction:

"The vegetable is green and the egg yolk is fresh, tender and refreshing. The egg tastes like fish."

Production steps:

Materials required:

Shredded scallion: 20g

Shredded ginger: right amount

Spinach: 100g

Eggs: 5

Soy sauce: 4 g

Refined salt: 1g

Sugar: 10g

Rice vinegar: 10g

Shaojiu: 10g

Delicious King: 1g

Cooked clear oil: 100g

Meat and bone soup: 30g

Douban chili sauce: 10g

matters needing attention:

Production difficulty: unknown

technology:

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Xiang Chao Dan