Stir fried pickled radish(su chao suan luo bo kai wei xiao cai )

Stir fried pickled radish

Introduction:

"When you are sick, you have no appetite. Make an appetizer for yourself, with white porridge, refreshing and nourishing the stomach."

Production steps:

Step 1: wash and shred the carrot

Step 2: put the cut silk into a glass jar, add salt and cool boiled water. The water should not exceed radish, and put more salt. The water tastes salty.

Step 3: seal and marinate for 10 to 15 days (depending on temperature)

Step 4: pickled radish, water turns red, radish sour

Step 5: take some sour radish and soak it if it is too salty

Step 6: put oil in the pot, add pepper powder, add sour radish, color it, and stir fry with a spoon of water

Step 7: soften the shredded radish, add chicken essence to taste and put it out of the pot

Step 8: with porridge, very appetizing

Materials required:

Carrot: right amount

Pepper powder: right amount

Old style: moderate

Salt: right amount

Note: do not like plain fried, fried with oil very fragrant

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Suan Luo Bo Kai Wei Xiao Cai