Shredded kelp with garlic(suan xiang hai dai si )

Shredded kelp with garlic

Introduction:

Production steps:

Step 1: the main raw material, soaked kelp (kelp is best to use their own bubble dry kelp hair, health point.)

Step 2: shredding kelp.

Step 3: put it into the pot and cook for about 10 minutes.

Step 4: shred green pepper, blanch it in water, and control the water content of kelp.

Step 5: heat the oil in the pan and add the minced garlic.

Step 6: stir fry garlic until fragrant, turn off the heat and add two teaspoons of vinegar.

Step 7: add kelp and shredded green pepper while it's hot, add raw soy sauce and mature vinegar according to personal taste, and mix well.

Step 8: it's better to mix kelp in advance to make it taste better.

Materials required:

Kelp: right amount

Green pepper: a little

Minced garlic: right amount

Vinegar: right amount

Soy sauce: moderate

Edible oil: right amount

Note: kelp mixed in this way is easy to taste and tastes good.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Xiang Hai Dai Si