Whole wheat digested biscuit(quan mai xiao hua bing gan )

Whole wheat digested biscuit

Introduction:

Production steps:

Step 1: put the egg mixture, sugar and salt into a bowl and mix well.

Step 2: melt the butter in hot water and add the egg mixture with the vegetable oil.

Step 3: stir a little more to make the sugar melt as much as possible.

Step 4: sift in whole wheat flour.

Step 5: pour the bran that cannot be sifted down together.

Step 6: mix corn starch, milk powder, baking powder and baking soda, sift and add.

Step 7: grasp well by hand and mix into dough.

Step 8: put the dough into the fresh-keeping bag and roll it into a 3mm thick rectangular piece with a rolling pin.

Step 9: cut open the fresh-keeping bag and cut out the biscuit shape with a circular cutting die.

Step 10: evenly into the baking tray, put into the preheated oven, 170 degrees, about 12 minutes, the surface can be golden.

Materials required:

Whole wheat flour: 95g

Fine granulated sugar: 30g

Egg liquid: 25g

Vegetable oil: 20g

Butter: 5g

Corn starch: 5g

Milk powder: 5g

Salt: 1 / 4 teaspoon

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 4 teaspoon

Note: baking: 170 degrees for about 10 minutes

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Quan Mai Xiao Hua Bing Gan