Corn and sparerib soup(yu mi pai gu tang )

Corn and sparerib soup

Introduction:

"It's said that women are made of water. The weather is dry and windy this spring, so we need more water. Replenishing water can not only rely on cosmetics, but also from the inside. Only when you have a good look on your face, can you often drink some soup, and your skin will be beautiful! Women can't be lazy. They are too lazy to be good to themselves. They still expect who is good to themselves. "

Production steps:

Step 1: soak the ribs in cold water for half an hour. Cut carrots and corn into sections and set aside.

Step 2: put the spareribs in the pot in cold water, put a few pieces of ginger, bring the water to a boil and remove the spareribs.

Step 3: bring the water to a boil in a casserole and add the spareribs, corn and carrots, a few slices of ginger and an star anise.

Step 4: after boiling for a while, take out the dirty things on the surface of the soup and throw them away. Boil for about half an hour on a medium or small fire.

Step 5: add some salt after boiling.

Step 6: add a little chicken essence.

Materials required:

Ribs: 200g

Carrot: 50g

Corn: 50g

Ginger: right amount

Star anise: 1

Chicken essence: appropriate amount

Salt: right amount

Note: 1. Spareribs flying water after less blood foam, previously soaked in cold water is also to soak out blood. 2。 Boil soup color hair light white is good, also depends on the amount of water, to add enough water at one time, do not add water midway. 3。 This soup had better not add too much salt, the material itself is light, so it's light to drink.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Mi Pai Gu Tang