Dumplings with leek, egg and shrimp skin(jiu cai ji dan xia pi shui jiao )

Dumplings with leek, egg and shrimp skin

Introduction:

Production steps:

Step 1: mix the flour with warm water to form a ball. Wake up a little.

Step 2: wash and chop leeks, cut ginger into powder and mix with shrimps.

Step 3: pour oil into the pan and bring to a boil.

Step 4: pour in the beaten egg.

Step 5: keep stirring.

Step 6: until the flocculent particles appear.

Step 7: stir fried eggs into leeks.

Step 8: add oil, salt, pepper powder, stir well.

Step 9: knead the dough into strips.

Step 10: cut it into pieces.

Step 11: flatten a tablet and roll it into skin.

Step 12: pack in the right amount of filling.

Step 13: wrap up and do the rest in turn.

Step 14: bring the water to a boil, add the dumplings and cook them.

Materials required:

Flour: 500g

Leek: 400g

Egg: 200g

Dried shrimps: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Note: add cold water several times when cooking dumplings, the dumplings are very cooked.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ji Dan Xia Pi Shui Jiao