Braised pork tail with Taro(yu tou hong shao zhu wei )

Braised pork tail with Taro

Introduction:

"Taro is an alkaline food with rich nutrients, which can prevent and treat cancer. It also has the functions of beauty and black hair. It is a treasure for vegetarianism in autumn and winter. Pig tail, also known as the skin beat skin, jiejiexiang. It is composed of cortex and sarcomere. The skin is rich in collagen, calcium, phosphorus, iron and other nutrients. Pig tail bone stew is also one of the good soups. Taro braised pig tail has the functions of Nourishing Yin, moistening dryness, nourishing blood, strengthening spleen and eliminating food. It can neutralize the acid accumulated in the body and adjust the acid-base balance of the human body

Production steps:

Materials required:

Pigtail: 4

Taro: 600g

Ginger: 1 piece

Star anise: 1

Oil: 2 teaspoons

Salt: right amount

Sugar: 15g

Black pepper: 1 tsp

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Tou Hong Shao Zhu Wei