Fried chicken fillet with Pleurotus eryngii(xing bao gu chao ji liu )

Fried chicken fillet with Pleurotus eryngii

Introduction:

"Quick frozen chicken fillet is the leftover from fried chicken fillet made by myself last week. My husband doesn't like it. I've been on fire recently, so I can only cook it."

Production steps:

Step 1: prepare the ingredients

Step 2: sliced Pleurotus eryngii, chicken fillet because too big, not good taste, so cut into silk

Step 3: fry the chicken fillet with more oil

Step 4: deep fry until yellowish, put it on the plate and reserve it. Leave the oil in the pan

Step 5: stir fried Pleurotus eryngii

Step 6: stir fry the Pleurotus eryngii until soft, add the chicken fillet, and then put a little salt, because you need to put chopped pepper later

Step 7: put in chopped pepper and stir fry evenly to get out of the pot

Step 8: finished product

Materials required:

Pleurotus eryngii: 1

Quick frozen chicken fillet: 200g

Homemade chopped pepper: 1 teaspoon

Edible oil: right amount

Salt: right amount

Note: none

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xing Bao Gu Chao Ji Liu