Braised razor clam with oyster sauce and mushrooms(hao you dong gu ba cheng zi )

Braised razor clam with oyster sauce and mushrooms

Introduction:

"Lentinus edodes is shaped like coins, which means that money is rolling, symbolizing" round and round ". Razor clam is a bivalve clam, which lives in the ocean and is a common seafood. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It tastes delicious and has high nutritional value. It has the function of tonifying deficiency. [braised razor clam with oyster sauce and mushroom] it means that everything is successful, money is rolling, flowers are blooming, and this dish is clear and light, and tastes delicious. "

Production steps:

Step 1: soak mushrooms in warm water for 30 minutes, chop ginger into minced ginger and garlic into minced garlic.

Step 2: rinse the razor clam.

Step 3: mix minced ginger, half garlic and salt, and put them on top of razor clam.

Step 4: steam the razor clam for 5 minutes after boiling water in the steamer.

Step 5: steam the razor clam.

Step 6: clean the vegetables.

Step 7: blanch the vegetables after boiling water.

Step 8: put the blanched vegetables on the plate.

Step 9: heat oil in wok and saute garlic.

Step 10: stir fry mushrooms.

Step 11: add oyster sauce and water starch, stir, collect juice, and pour into the plate.

Step 12: put the razor clam and green vegetables together, oyster sauce mushroom in the middle, and put them in the shape of flowers.

Materials required:

Razor clam: 8

Mushroom: 50g

Vegetables: 8

Ginger: 10g

Garlic: 30g

Corn starch: 5g

Oyster sauce: 10ml

Salt: 3 G

Note: 1. After soaking, the mushroom must be kneaded with dry water to make it taste rich. 2. When stewing mushrooms in oyster sauce, put oyster sauce last. Oyster sauce and mushrooms together taste delicious, no need to put chicken essence, MSG. 3. Razor clam is seafood, steamed with ginger and garlic, the original flavor is delicious.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hao You Dong Gu Ba Cheng Zi