Fried cabbage with minced garlic(suan rong bao bai cai )

Fried cabbage with minced garlic

Introduction:

"The sweetness of pakchoi and the smell of stir fried garlic make it crisp and sweet. It's original."

Production steps:

Step 1: material drawing: soak cabbage in water for 1 hour after picking, wash and drain, peel garlic and wash.

Step 2: cut the washed cabbage into two sections and place the stem and leaf separately.

Step 3: heat the oil in the pan, add garlic and saute until fragrant.

Step 4: stir fry the cabbage stem.

Step 5: stir fry cabbage leaves for a while.

Step 6: add some salt.

Step 7: add lard before boiling.

Materials required:

Chinese cabbage: 500g

Garlic: right amount

Salt: right amount

Lard: right amount

Note: 1. The stem of cabbage should be fried first and then the leaves. The stem is thick and hard to be cooked. 2. The lard before cooking makes the cabbage oil not greasy and sweet.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Rong Bao Bai Cai