Crispy cream(nai huang su )

Crispy cream

Introduction:

"I made some pastries on Sunday and put them in the fridge. There was nothing to do after work at noon, so I took it out and made a cream crisp. This is the first time to make cream crispy. Everyone says it tastes good. The pastry is really crisp. The cream is delicious. Ha ha, I learned a new work. "

Production steps:

Materials required:

Pastry: 2 pieces

Egg yolk: 2

Custard powder: 15g

Chengfen: 3 G

Sugar: 50g

Milk powder: 5g

Butter: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Huang Su