Fried duck gizzards with double peppers(shuang jiao bao ya zhen )

Fried duck gizzards with double peppers

Introduction:

"At the weekend, I asked my niece to go back to her mother-in-law's home for dinner. She asked her what she wanted to eat. She said she wanted to eat" marinated duck gizzard "and" fried chicken wings "made by her grandmother. Now the child is very happy. Every time she is asked to go back to dinner, it seems that she can "ask for" something and order. If it is not for the face of her parents, who cares about her, of course, it is also a joke. However, although she didn't like the dishes she ordered, she was also impressed by her. When she asked her mother to buy vegetables, she could help me buy some, so that she didn't have to worry about buying vegetables. When it comes to duck gizzards, traditional Chinese medicine believes that duck gizzards are sweet in taste, flat in nature, and have the effect of strengthening the stomach; they are rich in iron, so women can eat more appropriately. But relatively speaking, I prefer to eat fried duck gizzard, because the most difficult thing to refuse is its crisp taste, coupled with green and red hot pepper, rich vitamin C to make up for the deficiency, it becomes a delicious dish with a common meal. How to make crisp and non fishy fried duck gizzards? Take a look at my tips. The first is to marinate with lemon juice, which can not only remove the peculiar smell of duck gizzard, but also make it more crisp and tender; the second is to stir fry Duck Gizzard with a small amount of oil, because we eat it at home. In order to be more healthy, we usually don't have too much oil as restaurants, but if we stir fry it directly, it will produce a lot of water, so we first stir fry it, and then drain the water, and pay attention to the first stir fry time should not be too long The duck gizzard can be cooked in five or six layers; finally, stir fry. In order to make the duck gizzard crisp and not old, we should prepare a bowl of juice in advance. In addition to the common seasonings such as salt, soy sauce, vinegar and pepper, we need to add some oyster sauce and sugar to make it fresh and starch to thicken it. The duck gizzard can fully absorb the soup when stir fry, and the finished product will be crisp, juicy and more delicious . Who doesn't like such a delicious quick fried dish with rice and wine? "

Production steps:

Step 1: prepare raw materials;

Step 2: squeeze out half lemon juice and marinate duck gizzards;

Step 3: prepare a bowl of sauce: soy sauce, vinegar, oyster sauce, salt, sugar, starch, pepper and salt, stir well and set aside;

Step 4: heat the pan, add a little oil, add the marinated duck gizzards and stir fry;

Step 5: stir fry until the duck gizzard is slightly discolored and the water comes out, then turn off the heat;

Step 6: drain the water;

Step 7: wash the pan, heat it, pour in proper amount of oil, add onion and ginger powder and saute until fragrant;

Step 8: add duck gizzards and stir fry a few times;

Step 9: pour in the prepared bowl juice and continue to stir fry evenly;

Step 10: add the prepared green and red pepper and stir fry together;

Step 11: stir fry until the green and red pepper is slightly soft;

Step 12: put it in a bowl.

Materials required:

Duck gizzards: 8

Green pepper: 2

Red pepper: 1

Lemon: half

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Oyster sauce: right amount

Sugar: right amount

Pepper: right amount

Oil salt: right amount

Note: 1. Pickled duck gizzards with half lemon juice can not only remove the fishy smell, but also make them more crisp and tender; 2. For the sake of health, duck gizzards are generally not oily, so you can use a small amount of oil in advance (the purpose of adding oil is not to stir fry) to stir out water, note that do not stir fry for too long, duck gizzards change color and after hand, about six months when it is mature, pour it out and drain Stir frying time is very short, so we should prepare the juice in advance, add salt, soy sauce, vinegar and pepper, a little oyster sauce and sugar, thicken with appropriate amount of starch, mix evenly; 4. Stir fry shallot, ginger and garlic, add duck gizzard, pour in the prepared bowl juice, evenly wrap the juice, add green pepper and stir fry, green pepper and red pepper can be slightly soft, stir frying time is short Should not be too long, avoid duck gizzard hard.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Bao Ya Zhen