noodles with gravy(da lu mian )

noodles with gravy

Introduction:

"Northerners like to eat stewed noodles in hot summer. A bowl of fragrant brine with a bowl of hand rolled noodles is absolutely beyond your imagination. This time the fat man is lazy. He uses sliced noodles instead of rolling them. The taste is still very good. "

Production steps:

Step 1: cut the dried beans into small pieces.

Step 2: wash and chop the long beans.

Step 3: wash the tomatoes and cut them into pieces.

Step 4: soak and wash dry Auricularia auricula.

Step 5: chop the soaked fungus.

Step 6: cut the pork into small pieces.

Step 7: heat the oil and add a little onion and ginger into the pan.

Step 8: stir fry the pork until discolored.

Step 9: add long beans, dried beans and agaric, stir fry until broken.

Step 10: add tomatoes and stir fry until the soup comes out.

Step 11: add soy sauce, five spice powder and oyster sauce and stir well.

Step 12: add water, salt, stir well, bring to a boil.

Step 13: pour in the starch.

Step 14: cover and simmer for 10 minutes.

Step 15: beat the eggs into liquid.

Step 16: circle and pour into the pot.

Step 17: stir well with a frying spoon.

Step 18: sprinkle a little shallot, and a bowl of fragrant brine will be ready.

Step 19: pour the prepared brine on the cooked noodles, and a bowl of delicious stewed noodles is ready.

Materials required:

Section: 400g

Pork: 75g

Long bean: 80g

Dried beans: 50g

Tomato: 100g

Dried agaric: 10g

Egg: 1

Scallion: 15g

Ginger: 5g

Salt: 5g

Wuxiangfen: 3G

Soy sauce: 10ml

Oyster sauce: 5ml

Peanut oil: 30ml

Water: moderate

Starch: appropriate amount

Note: thicken first, then beat egg flower.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Da Lu Mian