Fish in electric oven
Introduction:
"The electric oven is also a trial roast. One day to buy vegetables, see fresh crucian carp to sell, but also not expensive to buy more. My son said how can you buy so many fish? Roast, boil, stew and braised are OK. What flavor would you like to have? Try baking it. "
Production steps:
Step 1: clean the head of crucian carp.
Step 2: add some salt and sprinkle with cooking wine.
Step 3: drizzle with soy sauce and sprinkle with seasoning.
Step 4: add chili powder and thirteen spices.
Step 5: mix well and put into the refrigerator for about a day.
Step 6: spread the salted fish on the greased baking plate.
Step 7: put it in the oven and bake for 150 minutes.
Step 8: apply oil again.
Step 9: bake for another 10 minutes or so.
Step 10: the fragrant roast fish is out of the oven
Materials required:
Crucian carp: moderate
Salt: right amount
Cooking wine: moderate
Proper amount: soy sauce
Chili powder: appropriate amount
Seasoning: right amount
Note: each person's oven is different, the function is not the same, baking temperature and time from the set, time for reference.
Production difficulty: Advanced
Process: Baking
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Dian Kao Xiang Kao Yu
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