Orange cake(cheng zi bing )

Orange cake

Introduction:

"Recently I bought some oranges, really, really, a word, sour! I haven't eaten such sour orange since I was so big. What a cup! I feel sad when I look at it every day. Let's eat it. It's even more sad! I'm not a waste person. I don't want to put it there waiting to be thrown. I just want to find a way to digest it slowly. Let's have an orange cake today

Production steps:

Step 1: wash the orange, cut it into small pieces with skin, add a little water and smash it with soybean milk machine.

Step 2: pour in the flour, add a little salt (for more strength of course), appropriate amount of sugar (according to personal taste), beat in an egg, add appropriate amount of water to make a paste, don't be too thin!

Step 3: heat the cake in electric pan, pour in a little oil and spread evenly.

Step 4: pour the batter into the electric pan and cover it.

Step 5: when the smoke around the electric cake pan is obviously less, open the cover, take it out, put it on the plate and succeed.

Step 6: another finished picture. In order to be more photogenic, add a coriander device to it. Isn't it much better.

Materials required:

Orange: 1

Flour: 200g

Egg: 1

Sugar: right amount

Salt: right amount

Note: simple and delicious cake, oh, no longer afraid to buy lime, ha ha, of course, I still hope not to buy it!

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Cheng Zi Bing