Salmon bone and cheese soup(san wen yu gu nai lao tang )

Salmon bone and cheese soup

Introduction:

Production steps:

Step 1: prepare all kinds of materials, cut salmon bone into pieces, and pick small broccoli flowers.

Step 2: slice the ginger and peel the garlic.

Step 3: add garlic and ginger slices to the boiling water.

Step 4: add salmon bone, add white pepper, cook until white, then skim the foam.

Step 5: drop in the broccoli.

Step 6: add the cheese and turn to low heat to simmer for about 5 minutes.

Step 7: season with salt.

Step 8: decorate with cherry fruit and serve.

Materials required:

Salmon bone: moderate

Broccoli: moderate

Virgin fruit: moderate

White pepper: right amount

Ginger: right amount

Salt: right amount

Garlic: right amount

Note: 1, to make fish soup white, must add white pepper, but also can go fishy. 2. After the soup is stewed, natural fish oil will appear, so there is no need to add oil. 3. The cheese itself is a little salty, so try to put less salt.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Wen Yu Gu Nai Lao Tang