Children's shoes that are afraid of eating chicken(xian zai hai pa chi ji rou de tong xie kan guo lai xian xia yu mi xiao han bao )

Children's shoes that are afraid of eating chicken

Introduction:

"A while ago, something happened to pigs. Now it's bird flu that makes people panic. I guess I'm hungry when I walk on the road, and I don't dare to go in for a quick meal when I see my familiar grandfather Ken. I buy vegetables in the market, and I see chicken stalls walking far away. Actually, for me, I didn't care about these things before. I remember when SARS was prevalent that year, I went out to eat and drink without a mask Dali didi took the train home, but now with Zeze, he suddenly became timid. He really couldn't help eating. There was also Orleans barbecue at home. He always wanted to make drumsticks and didn't dare to start. During the Qingming break, he really had time to make a hamburger, so he made a shrimp. The taste was really good. His mother said that he didn't have to go to KFC in the future. It was so expensive. Hehe, the old lady still saved money But now the price of seafood is going up all the way. I guess they also want to thank those poor chickens ~ ~ today's hamburger is 7 in diameter, It's about 8 cm. It's very convenient to eat. It's suitable for a small basin friend. Ha ha, I'm going to step up my practice now. When my dear dizezezeda is bigger, I can make all the shrimp cakes in the hamburger for him. I can also change them into meat cakes to make them frozen. When I have breakfast, I'll fry them. I'll have a cup of coffee or rich milk with a hamburger. I'll soon have a good breakfast

Production steps:

Step 1: put all the butter materials into the toaster and start the kneading process.

Step 2: knead for 15 minutes, add softened butter and continue to beat noodles.

Step 3: continue to knead for 15 minutes to produce the state of glove film and knead the dough.

Step 4: start to wake up for the first time (missed shooting). After finishing, take out the dough, knead it small again, exhaust, divide it into 16 parts, knead it round, cover it with plastic film and wake up for 15 minutes.

Step 5: wake up 15 minutes of dough into the humidity of 85%, temperature 35 ℃ environment for the second time wake up to 2 times the size, the surface evenly brush the whole egg.

Step 6: Sprinkle sesame seeds.

Step 7: into the middle of the oven 180 degrees, about 15 minutes.

The eighth step: fresh shrimp into the food processor, according to their taste, put a little salt, seafood sauce seasoning, put a little Baijiu, pepper to go fishy, pour into the egg white, corn starch sticky, stir beaten paste.

Step 9: put in the corn kernels, stir a little, do not let the corn kernels too broken.

Step 10: add chopped carrots.

Step 11: fry in a frying pan and make a shrimp cake about the size of a hamburger.

Step 12: split the burger in two.

Step 13: put on a piece of lettuce and shrimp cake.

Step 14: squeeze tomato sauce on the shrimp pie.

Step 15: spread a slice of tomato on the surface.

Materials required:

Hamburger blanks material (16 hamburger blanks):: 540g

Eggs: 40g

Fine granulated sugar: 80g

Salt: one teaspoon

Milk: 290g

Butter: 50g

Yeast: 10 g

Fresh shrimp: right amount

Egg white: right amount

Corn kernels: right amount

Corn starch: right amount

Lettuce: right amount

Tomatoes: right amount

Tomato sauce: moderate

Pepper: right amount

Seafood sauce: right amount

Note: * when baking bread, the temper of your own oven is different, and you can control the time by yourself, until the surface of the bread is evenly colored. *It's better to buy fresh shrimps and peel them. The fresh shrimps I bought are not as good as the fresh ones. *When beating corn, don't beat it all into mud, just stir it a little, so it will have taste. *Hamburger ketchup can be changed into salad dressing, according to their own taste. *Shrimp cakes can be changed into meat cakes and the like. They can be frozen well. It's very convenient to have a clip when eating.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Zai Hai Pa Chi Ji Rou De Tong Xie Kan Guo Lai Xian Xia Yu Mi Xiao Han Bao