Spicy chicken leg(la zi ji tui )

Spicy chicken leg

Introduction:

Production steps:

Step 1: wash chicken legs, cut into pieces, wash with boiling water, then boil and drain

Step 2: shred onion and ginger, cut pepper into pieces with hob, set aside

Step 3: heat the oil in the pot and add onion and ginger to make it smell

Step 4: add in the chili and stir fry

Step 5: pour in the right amount of soy sauce and continue to stir fry the pepper

Step 6: pour in the prepared chicken leg, add appropriate amount of salt, stir fry evenly

Step 7: Loading

Materials required:

Chicken leg: moderate amount

Pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Note: 1. Before cooking, the drumstick must be washed first to remove the dirt and blood foam. 2. When the drumstick is cooked, it can save time when it is fried. It is a delicious food that office workers can enjoy in a short time

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Zi Ji Tui