Mixed noodles with mushrooms
Introduction:
"There are several kinds of mushrooms left in the hot pot at home. I don't know how to make noodles with mixed mushroom sauce. I didn't expect it to be super successful. It's full of fresh flavor."
Production steps:
Step 1: mix the flour with proper amount of water, relax for 20 minutes and make the hand roll
Step 2: cut the right amount of pork (according to personal habits) into minced meat and wash the fungus
Step 3: blanch the washed mushrooms (there are only these kinds at home, and many kinds of mushrooms can be put in the supermarket) and take out the water
Step 4: wash mint leaves and set aside
Step 5: Boil the water in a wok, roll the noodles well, mix in the brine made of mixed bacteria, and then sprinkle some mint on it
Step 6: add home-made sauerkraut fried meat, better to eat. Next time pass sauerkraut fried meat practice
Materials required:
Flour: right amount
Crab mushroom: appropriate amount
Lentinus edodes: right amount
Auricularia auricula: right amount
Pleurotus ostreatus: right amount
White jade mushroom: right amount
Water: moderate
Pork: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Li Jinji oyster: right amount
Salt: right amount
Thirteen spices: appropriate amount
Oil: right amount
Note: noodles must be cooked after mixing, otherwise they will stick together and not taste good
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: Original
Chinese PinYin : Za Jun1 Ban Mian
Mixed noodles with mushrooms
Lettuce and spare ribs soup. Wo Sun Pai Gu Tang
Monkey mushroom soda biscuit. Hou Gu Su Da Bing Gan
Frozen bean curd and cabbage soup. Dong Dou Fu Bai Cai Tang
Braised chicken with Curry. Ka Li Shao Ban Li Ji
Treatment of Spanish mackerel. Ba Yu De Chu Li
Shredded pumpkin with chopped pepper. Duo Jiao Nan Gua Si
Sauted kidney with soy sauce. Jiang Bao Yao Hua
Braised pork with preserved vegetables. Su Mei Gan Cai Kou Rou