Steamed egg(zheng dan )

Steamed egg

Introduction:

"It's not as easy to find steamed eggs as you think? Sometimes it's not cooked, but sometimes it's steamed. It's pitted and unsightly. What's the secret of steaming smooth and tender eggs? After the egg is broken, add appropriate amount of water to mix well, add 1:1.5 warm water to one egg, and then filter the impurities with filter screen. The water added to the egg mixture must be warm boiled water. Steam over low heat for 7-15 minutes. Do not lift the lid frequently when steaming, so as not to reduce the temperature in the steamer. "

Production steps:

Step 1: egg, minced meat, tomato and other materials

Step 2: break the eggs and stir in one direction

Mix the eggs with warm water and 1.5:1

Step 4: put it into the steamer, add gas and start to count the time, steam for 15 minutes

Step 5: put a little oil in the frying pan, add minced meat to stir fry until fragrant, then add tomato to stir fry, put a little soy sauce to fry until done

Step 6: steam the egg, and pour the fried tomato into the right egg

Materials required:

Eggs: 3

Minced meat: 70g

Tomato: moderate

Salt: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Oil: right amount

Note: children eat a drop of sesame oil, is more nutritious

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zheng Dan