Braised pork with preserved vegetables(su mei gan cai kou rou )

Braised pork with preserved vegetables

Introduction:

"This dish is my vegetable series of preserved meat with preserved plum and dried vegetables. Hehe, less oil and steamed food. It's a delicious dish. Tofu is a good nutriment. It's rich in soybean fiber, fat, carbohydrate and protein. Lotus root is rich in various trace elements and crude fiber, which helps to lose weight. This dish is absolutely original. If it is similar, it is a pure accident.. HOHO~~~~”

Production steps:

Materials required:

Tofu: 500g

Lotus root: 100g

Dried plum: 50g

Scallion: 1 / 2 root

Ginger: 6 tablets

Cinnamon: a little

Salt: a little

Oyster sauce: 4 tbsp

Abalone juice: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Su Mei Gan Cai Kou Rou