Treatment of Spanish mackerel
Introduction:
"Spanish mackerel meat is rich in nutrition, rich in protein, vitamin A, minerals (mainly calcium) and other nutrients, and its meat is solid and tight, in the shape of an awl."
Production steps:
Step 1: clean the Spanish mackerel and dig out the intestines and gills. This process can be completed with the help of the fish merchant when buying the fish
Step 2: take a look at this big fangs. It's enough to take a bite when you're alive
Step 3: cut from the back of the gill and shave down along the fish bone. Be sure to stick to the fish bone, otherwise the meat will not be complete and there will be a lot of fish left on the bone
Step 4: change one side after picking. If you feel too slippery when picking, you can pad a clean wet towel under the fish, which can effectively prevent slipping
Step 5: the meat can be sliced along the skin to make fish fillets
Step 6: press and hold the end and scrape the fish with a knife in reverse direction. After the small spines are detected, they can be used to make dumplings
Step 7: chop the remaining fish bone and head into several sections, and leave the remaining skin for soup
Materials required:
Spanish mackerel: two
Note: Spanish mackerel tastes delicious. After simple treatment, several delicious dishes can be made without any waste
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: other
Chinese PinYin : Ba Yu De Chu Li
Treatment of Spanish mackerel
Fried Seafood mushroom with meat. Rou Chao Hai Xian Gu
Scallop and spare ribs soup. Gan Bei Pai Gu Tang
Roasted shark's fin with spicy garlic. Xiang La Suan Xiang Kao Chi Jian
Homemade donkey hide gelatin. Zi Zhi A Jiao Tang
Santa and Christmas tree set meal. Sheng Dan Lao Ren Yu Sheng Dan Shu Tao Can